In 100 g (Grams) of McDONALD'S, Hot Caramel Sundae there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than McDONALD'S, Hot Caramel Sundae.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

McDONALD'S, Hot Caramel Sundae

McDONALD'S, Hot Caramel Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Caramel Sundae are listed below.

Water	57.27 g	57.27%
Energy (calorie)	188 kcal
Energy (joule)	787 kJ
Protein	3.58 g	3.58%
Total lipid (fat)	4.89 g	4.89%
Ash	0.9 g	0.9%
Carbohydrate, by difference	33.36 g	33.36%
Fiber, total dietary	0 g
Sugars, total	23.54 g	23.54%
Sucrose	12.67 g	12.67%
Glucose (dextrose)	3 g	3%
Fructose	0.78 g	0.78%
Lactose	5.46 g	5.46%
Maltose	1.64 g	1.64%
Galactose	0 g
Calcium, Ca	127 mg	0.13%
Iron, Fe	0.08 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	186 mg	0.19%

Nutrients in McDONALD'S, Hot Caramel Sundae